Chocolate layered cake with cream ready

Submitted by enr on 28 Mar 2009
# For the base:
5 eggs
1 cup sugar
2 cup flour
10 g baking powder (1 packet)
# For the syrup:
1 cup sugar
2 cup water
3 tbsp cocoa
125 g butter
3 tbsp rum
# Extra:
ready chocolate cream of your choice
250 g of dark chocolate
Chocolate layered cake with cream ready
Photo added on
Photo author
Beat eggs with sugar cream, gradually add them mixed with baking flour. Pour the mixture into a greased and floured cake form. Oven preheated to include moderate after put the dough inside. Once cool is removed from the mold and bisects, syrup is both the base with syrup and stitched together with the cream. Top of the cake, pour the melted butter with a little chocolate and garnish optional.
4 users
28 Mar 2009


Fast easy and delicious! Bravo!

Bravo! Required will try.

Really tasty :) but Baby will get me into overspending already (snigger) two days cakes and make it more successful. Thanks for the recipe.

Well there are at least one to eat these days :)

It is really easy! :)

Marshes became incredible!

Today I made the cake, looking super tonight will see if it is delicious :) Thanks for the quick easy recipe!

Thanks to this simple, quick and delicious cake recipe. I did it with two different color swamps (yellow and brown) used pudding without cooking and added kiwi and strawberries. Given the short time available to get a very good cake!