Ingredients
250 g minced meat
2 potatoes
2 slices of dry bread
1 small onion
1 egg
1 tsp pepper
1 tsp savory
1/2 tsp cumin
1/2 tsp nutmeg
1 tbsp pureed peppers
1/2 tsp salt
lovage
parsley
breadcrumbs for rolling
Photo added on
Photo author
zlare
Method
The potatoes are grated at fine grater. They add the soaked bread in water (drained) and dry spices. Chop finely and add to the potatoes. Add the minced meat and egg and everything is kneaded very well. Finally, add fresh lovage and parsley. Leave the mixture for about half an hour in the refrigerator. Thereafter pellets are formed, which are rolled in bread crumbs. Flatten slightly and fry in heated sunflower oil. When slightly braised turn the other side. Then he turned and so 2-3 times until ready.
Containers:
Difficulty
Average
Tested
11 users
Comments
I liked, and you try.
Congratulations for the meatballs! Very tasty! Take them to Favourites !!!
are Amazing ...
I just made them and gone half. Bravo!
They look very tasty and I will try.
are great, will make them a must!
Today I will make them mandatory. Thanks for the recipe! Look very delicious.
really are very tasty with appropriate furniture.
are great! Just ate them with salad and rice with spring zelen4utsi.
boiled potatoes you?
I made them with boiled potatoes and a double dose. Panicked them: finished meatballs roll them first in vegetable broth, then in flour. Were great! Few maznichki, but very tasty.
Very well look will try them compulsory.
Thank you for the delicious idea will surely do them soon.
are wonderful. Kids love them.
Delicious are these meatballs. I personally do not roll in breadcrumbs. As it has in the mixture and potatoes and bread, so much bread will. This is my personal opinion, of course :)
I added a little garlic powder and became ... - mekichki!
recipe is fabulous home are crazy about those meatballs.
recipe now very often we do - heme economical, yet tasty. Is great!
very tasty meatballs were received only bread recipe I changed breadcrumbs and made with 750 grams. mince-dose greedy: D
Many successful recipe! Has long been a favorite in!