Spread the leg with salt, olive oil, pepper and dill. Bake in the oven from time to time some sauce from the baking. Boil the carrots, add salt and blend. Drain fat from already baked leg and fry the

Turkey legs are cooked and the broth is strained and paid for rice. On their legs removed skin is boned and the meat is broken. In a saucepan with 2-3 tbsp olive oil fry the pre-cut onions, garlic and

In tenzhera with a little water on a slow fire stew chopped onion and sliced ​​carrot, mushrooms, peppers into strips. Add olive oil and green beans. When the vegetables soften add the chicken, cut

Sauerkraut leave two leaves aside the remaining cabbage cut into in large pieces and fry with rice with a little oil, add spices - black pepper, bay leaf, red pepper. Everything is run off a large

A round wash and dry . Rub generously with salt and white pepper. Carrots, parsnips and parsley root cut into the same size large cubes. The envelope is cut so that both sides of the piston is about

Leg is boiled and boned. Onions, carrots, peppers, mushrooms and tomatoes stew. Add red pepper. Everything is put in a baking dish and bake in foil. Becoming ready sprinkle with pepper and parsley.

In a bowl, mix olive oil, a little black, red pepper and salt and soy sauce. Cut turkey meat into cubes and leave for several hours in the marinade. Then drain the meat and put on skewers. Bake on the

Wash the turkey and dries. Skin gently lifted and bottom distributed thyme. Leg rub with salt and pepper, fry are everywhere in the vegetable oil, transfer to a baking dish and bake 75 minutes in a

Leg is boned and cut into large cubes. Cut the onion rings. Meat fry in the butter, add the onions and stew for 5 minutes. The mixture is seasoned with salt and pepper. Add sliced ​​into thin strips