Ingredients
3-4 eggs
1 cup yogurt
2 cup sugar
1 cup sunflower oil
3 cups flour
10 g baking powder
optional little cocoa or peel 1 lemon
powdered sugar for sprinkling
vanilla optional
Photo added on
Photo author
Lirinka
Method
Beat eggs (depending on their size, they are less complex 4 if large 3) with sugar well - if you mixer with him will quickly become but can hand to break the mixture. Add yogurt, add the oil, without stopping stirring, then add a bit of flour, which has previously sifted with baking powder. Then optional or grated rind of a lemon or vanilla. If you can take some of the dough and mix it with 1-2 tablespoons cocoa cake and color. The mixture is poured into the form 24 cm diameter, greased and floured, and bake in a preheated oven at 175S. I put it in the middle of the oven with upper and lower hot air. The first 20 minutes do not open the oven to not drop the cake. Check with a toothpick ready - when drop a match in the middle, removing it to remain dry. When finished removing from the oven, leave for 5 minutes, then remove from the mold and sprinkle with powdered sugar. * The name of the cake comes from the fact that I use to measure a small pot of yogurt (125 g) - 4 eggs, 3 cups flour, 2 cups sugar, 1 pot of yogurt and sunflower oil - 4-3-2-1.
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Comments
*1 small pot of yogurt* is not a standard measure, almost everyone has a small yoghurt to measure products :) Can you give them in standard glasses of 200 ml? In my judgment the small pot is about 1/2. H. Or 100 ml - can measure and simply converted quantities. Also, how great form suitable cake with these products?
Why says 4-3-2-1?
A spelling Nothing says xevi ...
Probably 4 eggs, 3 cups flour, 2 cups sugar, 1 pot of yogurt (or cups). It ought to line up the products to be more clear. :)
Tilliya their rights, because of the number of the goods so he came up with the name. Do not write them in that order and wrote them on how to use the advantage. As a measure of the bucket, I think myself sufficiently clear so sold (yoghurt) standard, the weight it wrote the recipe of 125 g. Are pots. As for the spelling errors made by me apologize almost nearly 20 years living in Bulgaria, do not say excuse but over time by not practicing just forget. I suppose that the results of your labor accomplished in the preparation of the cake would be positive. Wait your comments.
In our standard yoghurt (yoghurt) are 400 years There are rules in the publication of recipes. Quantities are described in grams, cups, milliliters IM so on.. How do I know pot of 125g yoghurt how much sugar or flour?
Spelling errors are not a problem when, as in this recipe, not much. Problem, however, is unusual measure - ANI-73 understand that this is something that you used regularly at home and you can easily compete with him, but for most of us it is not. A, it is very difficult for someone else to prepare the recipe - and so we put in the rules require that products are standard measures - cups (standard 200 ml, if the other must be specified), milliliters, grams. Buckets, bags, boxes are very relative - The weight is different for different manufacturers for different cities and countries change over the years.
OK, thanks for razsnenieto. Weights can be used as a yardstick cup of 150ml.
products are pan cake with size-24 cm.
ANI-73 conversion pots in standard cups of 200 ml - look at the recipe and tell if you look right.
Frankly to tell you I do not know whether it is just so little doubt these cups or pots are small mlektsa Danone (do not believe are not marketed in Bulgaria) where are still 4 or 6 mlektsa so sold or more speaking yoghurt. Will get a picture otherwise I do not know yet how to crystallize. Thanks for the clarification on your part.
I think that yogurt should be 1 pm. Cup 2h. cups sugar, 1 hour. olyo cup and 3 pm. cups of flour.
I can not get a picture of the cup with mlektseto gives me, I'm sorry
Annie, I changed the recipe as you think is correct. To put your picture - I see that have failed, make sure that you choose the correct file.
Heavy Thanks, good day at all.