Green salad with potatoes

Submitted by enr on 02 Mar 2009
Ingredients
2 fresh, red, curly salad
4-5 boiled potatoes
1/4 leeks
3 tbsp olive oil
1-2 tbsp balsamic vinegar
pinch of salt
3-4 sprigs of dill
Method
Potatoes pre Boil in salted water. Cut the leek into thin rings. Boil the potatoes are peeled and cut into cubes. Tear the lettuce leaf on leaf. Each leaf is washed well under running water. Washed leaves shredded. In a bowl put the vegetables. In a bowl pour balsamic vinegar, olive oil and sprinkle a pinch of salt. Beat well with mixer. Watered salad and stir to knead and flavored ingredients. Finally sprinkle with chopped dill.
Containers:
Difficulty
Very easy
Tested
0 users
02 Mar 2009
Author
tatiana
Source
babapena

Comments

sounds very tasty. I do this with iceberg lettuce. In our every day is salad, will try this and: -)))

I assure you it is delicious today I worked on it for lunch.