Skinless sausageki with puff pastry
Spread puff dough and brush with a thin layer of ketchup. Mix spices to your taste and sprinkle. Cut dough into strips and the skinless sausages cut each into eight pieces. Wrap them tightly in a
Spread puff dough and brush with a thin layer of ketchup. Mix spices to your taste and sprinkle. Cut dough into strips and the skinless sausages cut each into eight pieces. Wrap them tightly in a
Spread dough on a greased top to form a rectangle - for example, about 30h70 cm and sprinkle with fat. The skinless sausages to quickly and conveniently grated and sprinkled evenly over the dough, and
In the warm milk dissolve yeast with sugar. Add beaten eggs, melted butter, salt and mix a soft dough. Kneads 3-4 minutes or fight in the table 50 times. Without waiting to rise to sharpen crust 4-5
In a bowl mix the dry ingredients - flour, salt, baking powder. In another bowl, lightly stirring the eggs as to unite whites and yolk. Add the milk and the oil, stirring. Add the flour and mix again
The feta cheese is Grate. One egg was partitioned - white and yolk. Of all the products (without the skinless sausages, cheese, egg yolks and cream) knead dough. The dough was allowed to cool for 1
In 100 ml milk 1 tsp sugar and broken yeast leavened are waiting until he gets a nice hat. Sift flour, add salt and sugar and mix nice. Add effervescent yeast, beaten eggs, the oil, yogurt, milk
First make yeast, stirring all products her. Allow to rise to hot down (about 15 minutes far for me). Then, salt and melted lard and a little flour until a soft paste. Do not meddle long time. The
Peel the skinless sausages. With a knife, make a small incision nipple pepper and place as the eyes. Pizza dough is made a thread about 0.5 cm. Wide and wrapped skinless sausage in a manner resembling
Cut the skinless sausages in half and cook. Cut onion sliced and fry 4 tbsp olive oil until golden - be caramelized. Season with salt and pepper. defrosted dough and cut into squares - 24 Spread
To pull out easily the dough from the bag to melt fingers in flour. Then knead the dough until no sticky. Divide dough into 6 balls and Roll of not less than 0.5 cm. Skinless Sausage wrapped in dough
Spread dough crust with a thickness of 5 mm. Cut into strips with a width of 1 cm. Spread with sunflower oil and sprinkled with herbs and salt. The sausage is cut into rods with a thickness of your
Sift the flour. Flour is added to all products without the skinless sausages and kneaded medium soft dough. Roll out the dough and cut into squares. The skinless sausages were cut into strips. In each
Prick sausages in several places with a fork, cut the peppers into strips, cucumbers - at length (each of four pieces) and cheese - julienne. Arrange them on the puff dough and envy. Greased the top
Mix the yogurt and the oil and warmed them (not cold, but not hot). Add sugar and salt Knead. Sift flour, add yeast to it. Mix flour and milk mixtures and Knead a soft dough. Interfere on floured
Yeast dissolved in warm milk, add flour and 1 tbsp sugar. Allow to rise (may in preheated oven 50 C, but the court it must be a cover for not catching crust). Separately sifted flour, put about 700 g