Biscuit layered cake with cream

Submitted by enr on 23 May 2008
450 g biscuits (3 pack)
100-200 ml milk
50-100 g walnuts
chocolate decorations
# For the cream:
750 ml milk
200 g sugar
2 eggs
3-4 tbsp flour
1 vanilla
Biscuit layered cake with cream
Photo added on
Photo author
To prepare the cream of the milk boil, add the sugar and stir until the sugar dissolves. Then stir the flour with the eggs and vanilla to him pour a trickle and at constant stirring milk with sugar. Put it back on the stove and stir to thicken and obtain a smooth cream. Cookies are broken (can be left whole) and they cover the bottom of the appropriate tray. Watered with milk and reconstituted cream, make a second layer and so until the products. Finally ending with a layer of cream, decorate with grated or melted chocolate and sprinkle with crushed walnuts. Before serving the finished cake should stand at least 4-6 hours in the refrigerator.
5 users
23 May 2008


is NOT a lot of milk cream, will thicken to cream?

This is my favorite cake, make easy and delicious!

Now ask stupid - what baking pan is suitable? Cream liquid you or I in the baking pan to uttering, into a desired shape? Or must be deep? Finally, if a deep baking pan, then cake mold baking pan - draws you before serving? Oh, 1 month I am going to do my first biscuit cake ...

I do make a deep baking pan as liquid cream and I deleted a mold baking pan, but I have not tried to turn it over.

Thanks! Only thing to do and will praise here! No way:-)

I vmesgo cream use starch, uttering biscuits - to flood starch, while uttering inundate over. from above abundant starch and put grated chocolate and sugar sticks. And it is super - easy!

became very nice, thanks for the recipe

try with chocolate cream Dr. Oetker becomes super, I put walnuts and will photograph it and put the image :)

I was not nuts at home and put the banana and strawberries, it was great :) Here are two photos, hope you like them.

Easy and often made cake. Biscuits slightly overdo them in the oven. So the cake becomes more delicious.