Ingredients
1/2 chicken - 400 g
1 onion
2 peppers
1 carrot
1-2 tomatoes
piece or celery stalks
1-2 potatoes
vermicelli
2 cubes chicken broth or salt
1 tsp toasted flour (optional)
twig savory (may dry)
color dill (may dry)
parsley and celery (leaves)
Photo added on
Photo author
tillia
Method
The chicken is boiled until almost along with carrots , savory and fennel. Remove the savory and fennel. Add chopped onion, peppers and celery and whole potato. Once the soup boils, add noodles and broth cubes. Simmer for 15-20 minutes. Boned chicken, carrots and potatoes are creased. Back in the soup with chopped or grated tomatoes. After the boil, add a little fuzzy in cold water toasted flour. After 5 minutes, remove from heat and sprinkle with chopped parsley and celery.
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Difficulty
Average
Tested
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Comments
today will try
We will be glad if you like. Soup is a little diet - do not put extra fat, but only that of the chicken, not thickenvam and Fry.