Chicken noodle soup and potatoes
In a saucepan put about 2 liters of water, add chicken and salt to taste. The more chicken, the stronger will be the broth and more will become delicious soup. Cut the vegetables into small cubes. To
In a saucepan put about 2 liters of water, add chicken and salt to taste. The more chicken, the stronger will be the broth and more will become delicious soup. Cut the vegetables into small cubes. To
In slightly an oily pan fry the minced meat turkey with chopped onion until mince is ready. Stir constantly so as not to produce large lumps. Add chicken broth, processed cheese cheddar, tomato paste
Leg is boiled, remove and boned. The meat is cut. In chicken broth put consistently chopped onion, carrot and potato. Nettle is washed and infused for a few minutes in boiling water. Drained, chopped
Boil chicken until ready lanterns can rob them meat from bones. Then knock down the meat. In saucepan of kukara put meat, diced potatoes, frozen vegetables (you can put fresh), celery, finely chopped
Blanch the spinach for about 2-3 minutes in boiling salted water, then rinse with cold water to retain color. Chicken lanterns put in cold salted water and boil them. Meat that is on them, then we can
Chicken is seasoned with salt and pepper. In a large skillet over medium-high heat put 1 tbsp olive oil. Add chicken and stove decreases pan cover with a lid and leave until chicken is cooked. The
The fat is heated over medium heat and lightly fry it finely chopped onion, celery, garlic and carrots. Add chicken and chicken broth. Add spinach and once it softens, optional, add cornstarch
Cut the meat into small chunks (strips) and put to stew all chopped vegetables and a little sunflower oil (olive oil) and water is added a little. Once the cabbage is tender put spices, rice and water
Leg cooks, cleans the skin, and boned meat is broken into pieces. In the strained broth put all the vegetables, pre-washed and cut, make and water. When the vegetables are cooked, put the meat and
Garlic and onions finely. Mushrooms are sliced, pepper strips, tomatoes, peel and cut into cubes. Carrots and zucchini are also cut into cubes. Heat olive oil in a saucepan and fry it in onion and
Onions, carrots and apples are peeled, cleaned and cut into pieces . In a saucepan heat the oil with the butter and fry them in pieces onions until they become like glass. Put them carrots and apples
In a saucepan with water and 2-3 tbsp olive oil put stew previously cleaned, washed and cut asparagus on wheels pumpkin cubes, onions and sliced pepper julienne. When the water boils, add the
Legs are cooked and deboned. In broth put peeled and diced potatoes and cook. When the potatoes are cooked already Strain and add them ragged chicken. In a pan fry the chopped onion and then add
The chicken is boiled and boned. carrots, onion, pepper and finely then fry in the butter. As vegetables are tender add grated tomatoes. The mixture was stirred for not burn. After about 10 minutes
Vegetables are washed and cut into small cubes and then cooked with chicken. When the vegetables are cooked peas and put to tender and chicken is boned and back into the pan. Yolk, yogurt, milk and