Products for the base, mix thoroughly with a mixer, pour the mixture into a baking dish and baked in the oven. Baked base to cool. May be slightly syrupy with sugar syrup. Cream is made as to the boiling sweetened milk is added flour away with a little water. Stir vigorously (with mixer) to compression. Add the butter. Dissolved in a water bath gelatin was added to the cream. Half of the cream is separated into another container and stained with cocoa or icing paint. Nice cream to had waited for it to cool a little. The base is placed in a mold with a removable ring. On the base is poured in a ladle by the two-color cream onto each other. So while run. With the handle of the fork are made features on the outside in the cream. There was thus obtained a sort of flower. The finished cake is left for 1 hour in the refrigerator. * In my experience that is difficult to achieve the desired shape, so improvise in the process of preparation.