Cookies Baked potatoes
The oven is heated to 230C degrees. Peel the potatoes and cut into strips (for thicker fries). Put them in a baking dish with non-stick coating (or tray, which is used, put a sheet of baking paper)
The oven is heated to 230C degrees. Peel the potatoes and cut into strips (for thicker fries). Put them in a baking dish with non-stick coating (or tray, which is used, put a sheet of baking paper)
The sweet potatoes thoroughly wash and cook until soften (can be pierced easily with a fork). Once cool cut lengthwise into eighths. Potatoes are coated with the oil and seasoned with salt and pepper
Bata Peel and cut into cubes. Chop the onion strips, sliced carrots, peppers into large rings. Mix all vegetables, spice and confused very well with garlic olive oil, the quantity is optional. In
The meat is washed, dried and fry in the oil. Put them all spices, pour a large glass of water, Cover and simmer over low heat about 25 minutes. baht cut into cubes, green onion pieces about 2-3 cm
Meat sliced and fry for about 5 minutes. Then take out and put away. In the same fat put mustard seeds and chopped onion. Fry for about 2-3 minutes. Pre do ginger-garlic paste (Strain with a little
The oven is heated to 190 C. Battaglia (potatoes - peeled and sliced) rank in the pan, sprinkle with paprika and salt. Top ranked squash (peeled and sliced), which is sprinkled with pepper, salt and
Heat the butter, add onion cut in crescents and fry until golden. When the onion is ready remove and drain on kitchen towel. In the same oil fry the meat with garam masala, milk, ginger and garlic
Cook the cookies with potato crust and carrots in lightly salted water and drain immediately. Allow to cool slightly and the potatoes are peeled and carrots were scraped smooth with a knife to remove