Spinach is infused in boiling water for a minute or two. Remove, watered with cold water and cut. Onion cut into small pieces and stew in the butter. Add the rice and fry gently. Add spices, chopped

Put in a saucepan to boil chopped spinach, rice, olive oil, water, green onions, salt and diced tomatoes . When the rice is almost ready (after about 15-20 minutes, depends on what you use rice), add

Mushrooms them chopped, put in a pan with a little oil and when they start browning add the chopped onion and garlic, then rice and 1 cup water. When the rice absorbs the water add the tomato paste

Cut the cleaned mushrooms, and cook in salted water for 3 -4 minutes. In a deep frying pan fry the finely chopped onion and grated carrot, then add the mushrooms and fry them for 2-3 minutes and add

Wash the spinach and put it to boil. When it is tender strain. In a pan put olive oil and chopped green onions and dill. After popreparzhat gently squeezed and add chopped spinach, rice and water

Rice stew with onions and garlic. Add the spinach, add some salt and then soften add the red pepper and grated tomatoes. Stir and add the pepper. Pour 3 cups hot water and poured it into the baking

Clean the spinach from the stems and wash it. Slice the onion and stew, then add the spinach and continue to stew about 10 minutes. Add the chopped tomatoes, the washed and cleaned rice, paprika, add

Rice stew with onions and garlic. Add carrots, mushrooms and spinach. Salt and pour 2 and 1/2 cup hot water is poured into the baking form. Put it in a preheated oven. When the liquid boil off, making

Rice is boiled in 500 ml salted water and leave to cool. Two types of onions smothered in fat, add coarsely chopped spinach and after choke, are seasoned with black pepper and chopped parsley. This

Finely chopped onion stew in 2 tbsp sunflower oil. Add rice, and then the flour and slight browning. Mixture pour 1 cup hot water and asked her as rice, add salt, pepper and chopped parsley. Removed

Sauté the chopped onion in the oil with a little water. Add the tomato paste and cook a few minutes, stirring constantly. Put the chopped spinach and stew on medium heat. When spinach softens slightly

Fresh onion cut onion, carrots grated. Onions and carrots are steamed with the oil under the hood. Add the washed and chopped mushrooms, and when tender and add the rice and spices. Fry a few minutes

Spinach is washed, cut into small pieces and withering with boiling water, then drain. Onions fry for a few seconds, pour a little water and leave to cook for 5-10 minutes. Once soft sprinkle with

Spinach is washed, cleaned and chopped. Stew with a little water and salt. During this time boiled rice and 1 cup water. Spinach and drain the rice. To these are added 1 egg, cheese, 2 tbsp

Clean and wash spinach cut in large pieces and onions - finely and sauté with a pinch of salt in half of the oil until soft. Rice fry until transparent in the remaining sunflower oil, sprinkle with