Ingredients
1 kg of fish sardine (sardine)
salt
20 g oregano or savory
oil
1 lemon
Photo added on
Photo author
lady_LANA
Method
Clean the heads of the fish and arrange in pan. Add salt and sprinkle with oregano. Places put small pieces of lemon (optional). Use olive oil, enough to moisten the fish. Bake for about 30 minutes at 180 C.
Containers:
Difficulty
Easy
Tested
1 user
Comments
-loving, doyadoha me! How nice shaped them! I have not eaten fresh sardines 100 years, sit here and swallow all the way!
What a beauty! Bravo, Annie! With some products and excellent result! Recipe just for me!
That was today's lunch of my children and because I had a salad and radishes made decoration image. Really tasty, I hope to try it :) And thanks :)
Super look! I'm not much fish, but I definitely priyadat much :) Goes to favorites and tonight will try!
I'm not, but for the children, but this fish is very useful and is not furna- becomes faster :) will wait your opinion :)
Thank you, Annie! Great recipe - quick, easy and very tasty. I thought that after my last experience with this fish (then I parzhih) will unsubscribe forever, but here it is back in our menu :)
I'm glad you liked it :)