Savory sponge cake a la Passion

Submitted by enr on 29 Oct 2010
Ingredients
2 eggs
200 g feta cheese
1 tsp sugar
1 cup yogurt
10 g baking powder
150 g of ham, sliced ​​very finely
2-3 sprigs fresh parsley
3 cups flour
1/2 cup sunflower oil
60 g of chicken or mushroom cream soup
1/2 cup milk
Savory sponge cake a la Passion
Photo added on
Photo author
sazdov1980
Method
Eggs are broken down very well add to the crumbled feta cheese, sugar, yogurt, baking powder, chopped ham, flour, the oil. Mix well, then add cream soup and milk. The whole was stirred until a smooth homogenous mixture. Tray or cake pan is oil and flour mixture is distributed evenly, sprinkle with chopped parsley and bake at 170 C, while a stick stuck into the cake came out dry.
Containers:
Difficulty
Average
Tested
0 users
29 Oct 2010
Author
PassionFlower

Comments

Bravo for the recipe! Innovation again! Bookmark