Sectioned hearts in half lengthwise. All products are washed and cut into small cubes, except potatoes them a little in large pieces. In a large pot fry in olive oil at Hearts ahead for about 5

First peel the potatoes and cut them into cubes. Boil them in salted water until tender. Cut the meat into cubes. In the heated sunflower oil (about 3-4 tbsp) fry meat. Stir periodically to not adhere

At the bottom of gyuvechetata divide tomatoes (chopped), then arrange the onions, which I cut into thin slices. The potatoes also cut into circles. Then the peppers. Kebapche also cut it distribute

In a baking dish arrange chopped into small pieces and salted with the desired seasonings potatoes. Spread on them washed, shredded, salted, drained and confused with the feta cheese zucchini. Add

Fry them onions and mushrooms, then add the red pepper, black pepper and salt. Gyuvechetata pan is a little sunflower oil. Put the bottom of the mushrooms and onion, then add the diced potatoes for

In oiled pots lining consistently sliced ​​potatoes, diced ham, then cheese and processed cheese. This lining 3-4 lines. The dish is baked at 200 degrees in preheated oven for 20-25 minutes. Before

At the bottom of casseroles placed less butter, and lining products - at the bottom put the onion, then pork - which must be cut into chunks, then sausage - cut into rings, then lining mushrooms

The bottom of gyuvechetata are coated with the butter, add the sliced ​​potatoes into cubes, the skinless sausages of crescents, top cream the feta cheese, the feta cheese, skinless sausages again and

Peel the potatoes, cut them and boil. Once you are ready, mash them mashed. In minced meat add the dry bread and one egg. Tampering with pepper and savory. Stirring to obtain a homogeneous mixture

At the bottom of a suitable container for baking (casseroles, glass pot) rank fries and fried zucchini. Pour tomato sauce with garlic, enough to cover them up. Arrange the slices of cheese on them

Pork meat boil until ready. Onion stew with a little sunflower oil and water, add the diced meat and potatoes, add herbs and paprika. Salt. Add about 1 cup broth and allowed to stew for 5 minutes

Peel the potatoes and boil in salted water. Of cooked potatoes, milk and the butter is cooked puree, stir in the grated cheese. In another court sauté the chopped onion and carrot. Steamed vegetables

In 6 pots put the minced meat first. Then line up the skinless sausages, cut into circles. They put on a little cheese and boiled potatoes. Follow the feta cheese, a little cheese, savory and cow's

Peel the potatoes, washed , cut into cubes, then seasoned with spices. Put in 2 gyuvechetata, add a little butter and very little water, enough to cover the bottom of the container. Bake potatoes

At the bottom of 4 gyuvechetata put a piece of tomato then 1 boiled and chopped potatoes. Then put the sausage, then the feta cheese. corn and cheese or processed cheese. Top put the olives and the