Boil rice Pour remaining water, wash and drain. Heat the the oil on high heat. Saute onion 1 minute, add the crushed garlic and let the same time. Pour the chopped ham and peas, and fry them for 1

Flour is poured into a deep bowl and in its middle doing well. It put the egg, yoghurt, which are extinguished baking soda, vinegar, olive oil and salt. The dough is mixed with a spoon until

Cabbage cut into strips and leave to soften in hot water. Rinse with cold water and dry well. Carrots cut into julienne and add to cabbage. In fat mixture of 2 tbsp soy and sunflower oil 1 tbsp sesame

Boil and peel the potatoes and carrots. Blend them. Wrap them individually in cheesecloth and squeeze them. Cut the mushrooms and onion slices. Separate yolks from egg whites and two vessels mix yolks

Submit Noodle in boiling water and boil them until tender. Cut the cabbage leaves into very thin strips and a few minutes before removing Noodle from heat, add the cabbage julienne. In the 6 bowls

If using dried Chinese mushrooms, pour them in hot water for 15 minutes and cut them. Wash rice well, pour 1 1/2 cups cold water and place over high heat. Once boiled, kotlonat reduces maximum, the

The meat cut into slices. Mix products marinade and mix well. Add the chicken and mix with marinade. Marinate for about 30 minutes. Meanwhile, chop the onion and cabbage into small cubes. Carrot and

Salted Fish fillets, brush them with olive oil and put them to bake on hot BBQ. Before serving in a dish and pour the sauce on top already baked fish (to keep the crust crispy). May pour already baked

Fillet cut into thin flakes. Garlic is passaged. In the heated dry pan bake meat, stirring until it gets nice soot. Sprinkle with all spices, excluding parsley, and he put the garlic. Mix well and

Chicken meat is cut into thin strips. Products marinade mix, add the chicken and stir well until the marinade evenly cover all stripes. Leave in the refrigerator for 15 minutes. In a deep dish Heat a

In wok pan with a little olive stew chopped leeks into thin long strips, onions sliced, grated carrots, red pepper and zucchini cut into cubes. When the vegetables soften add the meat cut into chunks

Vegetables are cut into strips and fry separately in wok pan for about 2 minutes, stirring constantly. Starting from the cabbage, then carrots, peppers, leeks and courgettes. Finally combined and

The dough is prepared, all products (no starch) knead well. Allow to rest for 1/2 hour. Roll out as thinly as possible. Is cut into squares 10x10 cm. Cover with a damp cloth. In order to avoid

Rice is boiled in excess water (salted) for 10-12 minutes. Immediately drain and pour cold water. carrots cut into cubes and boil sugar water. Peas is poured. In a pan becomes heated the oil, fry the

Wash rice well and boil. Leave to cool. make partial cuts on the meat, add salt. Leave to rest for 15-20 minutes each watering steak with trickle soy sauce and rub well into the meat. Roll in flour