Ingredients
1,5 kg potatoes
60 g fat
3-4 onions
3 green peppers
tomatoes 4
1 bunch parsley
pepper
salt
Method
Sgoreshtyava is fat and it is put chopped onions, to which, as they begin to redden, add a little paprika. Peel potatoes, washed and cut into rings. In a pot or pan pour potatoes and roasted onions, stir and top cut peppers, tomatoes and parsley. Add salt to taste, stir again and the dish is baked in a moderate oven until potatoes are golden brown.
Containers:
- Lent Potato dishes
- Lent Mixed Vegetables dishes
- Baked Potatoes
- Main Dishes
- Vegetarian dishes
- Vegetarian dishes with Potatoes
- Vegetarian dishes with Mixed Vegetables
- Bulgarian cuisine
- Vegan Potato dishes
- Vegan Mixed Vegetables dishes
- Vegan recipes
- Potato dishes
- Capsicum dishes
- Pot
- Top 100 recipes 2002
Difficulty
Average
Tested
0 users
Comments
fat a little.
This stew is delicious. You should try it.
Quite simple stew, but tasty :))
This stew becomes perfect if fat is a mixture of lard and oil.
is extra casseroles instead of tomatoes and peppers put jar ready stew.