Ingredients
4 large apples
300 g tea biscuits (2 packages)
400 g sour cream
1 tsp cinnamon
the juice of 1/2 lemon
vanilla
Photo added on
Photo author
elit093
Method
Apples are peeled and grated of large-scale grater in an adequate cake round shape. Add the lemon juice (to not tarnish apples). Biscuits crushed (or lysis), and add in an apple. The mixture is sprinkled with cinnamon. Mix everything well and formed base. Cream mix with vanilla and applied on the base. Smooth the surface and leave the cake in the fridge for at least 4-5 hours.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Very light and pleasant! It in no time!
cake shape covered before you put the mixture? I like the recipe and I to do with the drained yogurt.
No, I do not paint. And I think that happens with yogurt, but I have not tried. This,
What I like about the cake is that it is not very sweet.
The cake is very light and tasty. Made quickly and easily. It is worth trying!