French rustic rye bread
Rye flour is placed in a large bowl and pour 450 ml boiling water. Allow to stand for 5 minutes and mixed with honey. Cover with foil and allowed to stand in a warm (for example, the vapor) for 12-24
Rye flour is placed in a large bowl and pour 450 ml boiling water. Allow to stand for 5 minutes and mixed with honey. Cover with foil and allowed to stand in a warm (for example, the vapor) for 12-24
Starter: All are mixed in a bowl, until a sticky dough. Stirring it with a spoon, mixing is not necessary. Bowl cover with foil and then with a cloth. Inoculum was allowed at room temperature for 18
In a ceramic or glass bowl shuffle products leaven, as the density of the mixture should be like cake batter. Leave at room temperature overnight. Can shuffle from time to time. The next day add
Chickpeas are hammered into small pieces and pour the hot water just to cover. Allow warm. After about 24 hours, when it starts to lift flakes, add flour, kneaded a ball medium soft dough. Allow to