Eggs are broken with sugar until fluffy. Add pre-sifted with baking powder, flour, spoon by spoon. Stir with a wooden spoon. Pour into muffin trays, as previously put paper baskets. Filled almost to the brim. Bake on 160C fan. The oven is preheated. Check with a toothpick. Once you are ready to syrup and filled with melted chocolate mixed with cream (something like Ghana) - may be replaced with chocolate spread. Decorate with whipped cream and candy.