Chocolate muffins

Chocolate muffins - V type

Difficulty
Average
Method

Put the sugar in a bowl. To it add egg and mix well with a fork, then add baking soda (observe the order in which the products are set to get soft chocolate muffins). Then add the oil and mix gently

Chocolate muffins - IV type

Difficulty
Average
Method

Sugar egg and beat with a mixer. Sift flour, cocoa and baking powder. Separately, mix the milk (at room temperature) and the butter. In court shuffle wet products, and in another - dry. Mix them and

Colorful muffins with pumpkin

Difficulty
Easy
Method

Approximately 280-300 g pumpkin is boiled and passaged. Transfer the pumpkin in a convenient container and to it add the eggs, the oil, sugar and vanilla sugar (vanilla sugar can be replaced with

Mortal chocolate sponge cakecheta

Difficulty
Easy
Method

Preheat the oven to 150-160C degrees. Put the pieces of paper for cakes in shapes. In a large bowl mix all dry ingredients and mix them with wire (also able to sift). To add the dry ingredients and

Sponge cakecheta Fantasy

Difficulty
Average
Method

Beat the eggs and sugar. They add vanilla, the oil, milk and sifted flour. Stir the mixture until a homogeneous mixture with a mixer. To this mixture add the chocolate. Greased bottom of the pan with

Muffins with chocolate spread

Difficulty
Easy
Method

Mix all ingredients and mix well. The mixture was transferred into molds for muffins. Bake at 180C for about 20 minutes. * Of these amounts are received 10-12 muffins. * The original recipe is

Sponge cakecheta chocolate

Difficulty
Average
Method

In a bowl is broken soft butter with sugar. Add vanilla and one by one - the eggs. The chocolate is melted and is poured to the mixture. Finally put starch and flour with baking powder. The mixture

Muffins with dark chocolate and coconut

Difficulty
Easy
Method

Stir well with mixer eggs and sugar, add melted butter and milk and stir until homogeneous. In a separate bowl sift flour, cocoa and add them vanilla and baking powder. Then mix the two mixtures as by

Sponge cakecheta Andre

Difficulty
Easy
Method

All mix, Pour into custard cups or muffin and bake for about half an hour. Fan - 150C, plain - 160C. Before you pour the mixture into cups, coating them with sunflower oil and bake.

Sponge cakecheta Black-White

Difficulty
Average
Method

We two mixtures. In two hearts beat eggs with sugar and salt to graying. Add the melted butter and melted chocolate. Beat again. Add chocolate (milk powder), starch, flour and 1 tsp baking powder in

Sponge muffins

Difficulty
Easy
Method

Eggs are broken with sugar until fluffy. Add pre-sifted with baking powder, flour, spoon by spoon. Stir with a wooden spoon. Pour into muffin trays, as previously put paper baskets. Filled almost to