Consistent in fat sauté the meat, potatoes, onions and mushrooms almost ready, seasoned optional (not overdoing it, further add more savory products). Put them in a pan, add chopped smoked ham and part of the mushroom broth and bake until ready. In the remaining oil is added to the rest of mushroom broth, boil and add melted, blue cheese, mustard and cream, stirring constantly until the cheese has melted. With so made sauce is poured over the dish, sprinkle with grated cheese and dopicha catch until golden brown.