Broths

Chicken broth recovery

Difficulty
Very easy
Method

Garlic cut into in small pieces, put it in the broth with pepper, and heat to boiling. Once it boils removing from heat, add lemon juice, lemon rind and inner part and cover with a lid. As cool a

Broth with Galoushko from semolina

Difficulty
Easy
Method

To beaten egg add other products. The mixture was allowed to swell approximately 20-30 minutes. Grebva with wet teaspoon and using another spoon break off small pieces which are placed in the boiling

Broth with Galoushko

Difficulty
Easy
Method

Mix the flour, water, egg and chilli, so that it becomes Gasta mess. Triturated through a slotted spoon into boiling chicken broth, ie slurry falls as drops. Add spices to taste. This broth is vnogo

Czech garlic soup (Chesnechka)

Difficulty
Average
Method

Water, grated garlic, fat, salt, pepper and broth put to boil on the stove. During this time, diced bread fry in oil until it turns rosy.Can be brown, sprinkled with fat, stirring occasionally not

Broth from beef (consolidated)

Difficulty
Easy
Method

Cut the meat into small pieces, add other products and boil a very low heat for 1 hour. Broth is filtered through a thick gauze. If necessary doizbistrya with egg white as follows: add a slightly

Broth from beef (Pot o fyo)

Difficulty
Difficult
Method

The ribs are tied in an appropriate form with white thread, bones are placed in white cheesecloth, cleaned leeks tied together with celery, tomatoes are cut two halves, clovescheto be pinned in onions