Tomato mashed canned diluted with a little water to make consistency of boza. To this is added the crushed garlic, pepper and a little salt. In a frying pan to melt the butter and add the tuna and

Bacon fry gently, then add eggs. Mix everything well. Seasoned with salt and pepper and add sour cream. The whole was stirred well and separated into portions, and then grated cheese.

Cleaned, washed and chopped the garlic, onion and chushletata. Stew them in a little sunflower oil and the butter. Add cut into small strips of ham. Fry the mixture 2 moments, add basil, red and black

In heated oil put onion, finely chopped. After pozaparzhi onion put the eggs, mix well, add skinless sausage, chopped, and chutney. All mix well, leave to pozaparzhi little and remove from fire.

Salo is cut into small pieces and fry until browned on crackling. Then subtracted crackling and fat add slightly beaten eggs with a fork. Stir until tight. Remove the pan from the heat and sprinkle

Ham cut into cubes, onion in small pieces and fry gently in a pan with the oil. Eggs are broken, mixed with milk and add to the pan. Add the soy sauce and stir until ready eggs. Add salt to taste

Chop and together with the butter put without capped, for 1 minute at 600 Deut. The liver is washed, dried and cut into small pieces. Is added, capped and held 2 min at 600 Deut. Mix well. Pour in