500 g filo pastry sheets
200 g mayonnaise
300-400 g feta cheese
piece of butter
Greased rectangular tray bottom with the butter. Take 2 sheets of phyllo on banitsa and coated them with about 1 tbsp of mayonnaise, her spread evenly over crust (I do it with a brush). Sprinkle with crumbled feta cheese. Roll up roll of sheet and put one end of the tray. So proceed with all sheet, such as ordering another roll tightly. Stuff the already empty pack of mayonnaise to about 1/3 water. Confused nice to rob the rest mayonnaise and liquid evenly pour the banitsa. Bake to yield a tan top and bottom.
Mayonnaise is 200 g?
I suppose you are concerned that this amount of mayonnaise is not enough, but it is not. Just one tablespoon scoop of container and pour a little of the few places vurhu Filo and then doraznasyam good mayonnaise with a brush, as I mentioned in the recipe. I hope you paid attention and sheet that is brushed on two rather than each separately. Obtained rolls 6-7 / depending on the brand you used peel / and that means 6-7 with. L. Mayonnaise. You just have to try to make sure. I'm sorry that I can not upload my picture now, but at the first opportunity I will.
In fact, my question is whether it is a pack of 200 grams, because there are different weights, I have not doubted recipe :)
Yes, 200 grams. I hope the recipe to your liking if you try. :)