Whip snow with sugar. Yolks are broken down separately and added to egg whites. Flour, baking powder and vanilla, mix and add to the eggs. Stir gently with a spoon. Bake in a pan with baking paper. The mixture may be divided in advance into three parts or roasted whole and then divided by three the base. The milk is boiled and added starch, which is dissolved in a little milk, paid in advance and stir until thickened and remove from heat. Gelatin was dissolved in a water bath and added to the cream immediately while hot and stirred well. Allow to cool and occasionally stir, not crust (the cream must be very well cooled in order not to melt the cream). The cream is stirred in the hard snow, is then mixed with cream carefully with a spoon and left in the fridge for a while. Water, sugar and chocolate syrup to boil and leave to cool. Then the base is syrupy, dab with cream, optional can put fruit or caramelized nuts. The decoration is as appropriate and fantasy.