Washed and dried chicken cut into large strips. Grate carrot in large pieces and garlic cut into small pieces. In a suitable container put the oil to heat and fry the garlic and carrots fine, add the chicken and fry for another 4-5 minutes, add curry powder and fry for 1 minute more. Insert rice, stir and add 750 ml hot water in which is dissolved chicken broth, put to salt and, if necessary, add salt. The dish is left on low heat until it absorbs the water - not to be confused. Maha from heat, cover with a towel, quickly replace the lid and leave for 15-20 minutes to choke. Serve sprinkled with chopped coriander or parsley.