In a saucepan with water, put the chicken breasts to boil about 40 minutes. When ready in good greasy pan with sunflower oil pour pre-washed rice, add grated carrots and spices and mix everything nice

Boil chicken leg in 1 - 1.5 liters of water. Skin and bones removed from the meat and cut it into small pieces. Chop into cubes and fry in 1/2 cup sunflower oil. Add the chopped carrot, bell pepper

Soy sauce, honey, olive oil, lemon juice, pepper and mustard mix and stir well. Mazhem chicken. If you have time it is nice to sit in the refrigerator for 2-3 hours, if we stick while making filling

Chicken wash well, cut into pieces and put in salted water. Once the boil is otpenva (I personally change the water) and add an onion and carrot chopped, curry and ginger. Boil until almost complete

Legs divide them into two parts - upper and lower part, fry them for 5 minutes in sunflower oil, as they add a little salt and pepper, then pour 1 cup water and stew them until almost. Slice the onion

Chicken wash well. Put it in the appropriate tray. The butter melts. Fry the onions, chopped carrot cubes, chopped mushrooms. Add spices to suit your taste, stir, then add the rice, corn and pasta

Chicken wash well and put in salted water. Once the boil is otpenva and add a chapter chopped onion and a few peppercorns. Boil until almost Empowered but meat. In a pan in plenty of fat (rice loves

Boil for about 30 minutes, cleaned, washed and cut into portions chicken with an onion and a carrot in lightly salted water. Stew fat chopped onions and carrots, add the tomatoes, peeled and chopped

Chicken legs Wash and boil until almost in salted water. vegetables cut into in small pieces and smothered in fat, then add them to the rice and fry until transparent. After rice and vegetables

Legs are cooked, deboned and the meat is broken. Chop into crescents is suffocating in sunflower oil. Add shredded cabbage. When the cabbage is tender put the rice and it becomes transparent add the

Chicken breasts cut into chunks and fry until golden. Add chopped onions, carrots and peppers. Stew for about 5 minutes, then put seasoning. Pour the rice and stir well. Fry for 2-3 minutes and pour

Onion stew in olive oil and add the chopped chicken. During this time, wash well the rice and quinoa, add them to the onion and chicken stew for 2-3 minutes Add the spices, pour it into a baking dish

Onion cut into strips and fry until golden brown in the hot sunflower oil in a saucepan or wok. Add three kiwi fruit, diced, and 1 tbsp honey and leave the fire for 1 minute. Add salt, oats, rice and

First wash the chicken. Then salted inside and out and put it to bake it Spread top with a little butter and add about 500-600 ml water. Bake at 200C, paying 4 times and always should be smeared with

Chicken meat is cut into thin strips. Products marinade mix, add the chicken and stir well until the marinade evenly cover all stripes. Leave in the refrigerator for 15 minutes. In a deep dish Heat a