Ingredients
1 avocado soften
5-6 cloves garlic
2 tbsp fresh lemon juice
pinch of salt
#Optional:
1 tbsp mayonnaise
3 tbsp grated cheese in large pieces
Photo added on
Photo author
renito
Method
Avocado Peel and cut into small pieces. Add Blend garlic, lemon juice and salt. All were passaged for 2-3 minutes to obtain a homogeneous mixture. Optional before the passage can add 1 tbsp mayonnaise (1 tbsp yogurt or both). Cheese is added after the passage and stir well. * Serve with toast. * Suitable for garnish to different types of cheese.
Containers:
Difficulty
Easy
Tested
4 users
Source
Morning newspaper
Comments
Very nice appetizer! Will try mandatory. I just added a 1 tsp mustard. How to check the maturity of amokadoto - http://www.handimania.com/cooking/perfectly-ripe-avocado-trick.htmlAnd two more tricks (from Zvezdev) - avocado cut into two and the tip of the knife Prick stone and is easily removed by one half. Then (as it is with sheet) middle - flesh cut into cubes and then spoon carving sheet. Great recipe! :)
have prepared appetizers. 1 used the greater avocado and to obtain a good consistency added a 1. L. Mayonnaise and 4-5 p. L. Yogurt. Was very tasty. Thanks for the recipe!
Thank you girls, I'm glad that you like avocados, prepared in this way :)
Great suggestion! I did it without mayonnaise and cheese. We like :)
Reni, I'm glad that you like - and the picture is very nice :)
Thank you, Bonnie :)
It was tasty, but next time will be decreased garlic. Became quite spicy.
Kuhn basic mixture added a little dry dill and was very tasty dip. Also slowed garlic 2 cloves.