Potatoes are creased hot with the butter and half of the mayonnaise sauce. If you potato varieties with more starch and seem too thick puree can add a little hot milk. Goal is to become a little

Shred all products it parsley finely chopped, add feta cheese optional - as you want and seasoning to taste. It is better to stand in the refrigerator for some time to let all the juice, so it becomes

Cous put up Boil and drain. To this was added the diced skinless sausages and pickles, drained corn and planing eggs and cheese. Confused cream and mayonnaise in a separate bowl, then pour it in other

The type and quantity of vegetables are optional, I used here 2 eggplants, 4 small zucchini and 3 medium carrots. The vegetables are cut lengthwise into thin strips, add salt and leave in a colander

Boil the beetroot. Apples, carrots and beets grate grater. Mix with chopped celery or mint. Pour dressing mashed garlic, lemon juice and olive oil.

Avocado Peel and cut into small pieces. Add Blend garlic, lemon juice and salt. All were passaged for 2-3 minutes to obtain a homogeneous mixture. Optional before the passage can add 1 tbsp mayonnaise