Sugar and lemon juice to boil in saucepan without confuse (became rare caramel). Apple crescents are glazed in juice and taken out in a dish, rinsed with cold water. Apples are arranged on the walls of the fan-4 cups 250 ml, also pre-rinsed with ice water. Yolk and sugar is broken down to graying. Add apple juice, lemon juice and rind and stir again. Gelatin is squeezed and melted in 1 tbsp boiling water, add 2 tbsp of the yolk mass, stir and return to the cream. Mix. Allow to postegne (visible in the bowl), mix to a smooth mass. Add egg white and cream, broken snow, stir gently and spills in glasses with apples. Leave covered at least 3 hours in refrigerator. Serving: With a sharp knife separate the apples from the cups and saucers in turn. Can be prepared the day before.