Cabbage cut into strips with a width of 3-4 cm, add grated carrots and chopped dill. Prepare the brine of 1.5 liter of water, the oil, vinegar and sugar, by boiling for 2-3 minutes. With more hot
Grate cabbage very fine stripes. Combine the salt and sugar. Portions is placed in high, narrow court and hit with a pestle until his release juice and soft, but not crushed to a pulp. Minced meat
Peppers cut into strips, apple pieces. Each head of cabbage is cut grater, not very thin, mixed with salt and put in a barrel. Sprinkle with pepper strips and apple pieces. Insert the next and proceed
Of white and red cabbage separate the two outer sheets. There are two options for cutting cabbage. In the first case cabbage is chopped in a food processor or blender, and in the second the cabbage
Cabbage should be tight and weighing more than 1 kg. They are cleaned only by external contaminated and torn leaves. The stem is cut flush with the cabbage and cut crosswise at a depth of 3-4 cm
Cabbage ranks in churn as two or three places put horseradish. Cabbage can be cut and sliced. Must be kept at least 10 cm free space to the port. Top put more porcelain bowl upside down (I put upside
Grate cabbage into very thin strips. Put it in a large bowl and sprinkle with salt. Starting crushing hammer for chops, for example, when you press and rotate to be highly abrasion. Crease is until
Choice between good pickled cabbage and separate the leaves. The leaves are made of rolls and arrange in jars. Pour with lightly salted water and closed. Sterilized 25-30 minutes. Used to dolmas.
In mid-February, when the sauerkraut can spoil, cut into small pieces. Fill the jars tightly (to cover with cabbage juice) is hermetically sealed and sterilized 10 minutes.
Selects strong, tight cabbages medium size. Cleared of the outer leaves and deep scratches in the head on a cross. Arrange in containers up the book. Cabbage are placed on a grid (cross) and severity
Cabbage is cleaned of external leaves and cobs. Cut into thin strips and sprinkle with salt. Triturated slightly, then mix with grated carrots and the rest of the vegetable, cut into thin slices. Thus
Cabbage is cleaned of the outer leaves and stalk. Cut into narrow strips. Apples cut into slices. Chopped cabbage sprinkle with salt and triturated well. Place in a container and tamped tightly to