Beat eggs and other products for the base series and bake for 30 minutes in a baking dish with a diameter of 30 cm 170C. For the topping of caramelized sugar, add water and stir, add the butter and

Beat eggs, sugar, sifted flour with baking powder and vanilla. It's nice not to produce very thick dough. Melted sugar to obtain a slightly dark caramel, which put on the bottom of a buttered baking

All product mix and beat with a mixer. The mixture is placed in a greased pan with a diameter of 40 cm, bake on moderate preheated oven. Syrup Boil sugar with water. Cold cake pour hot syrup, allow to

Beat with mixer products for the base, baking tray with a diameter of 25, I personally use the bottom of the electric cooker. After baking at 180C degrees, the base is removed to cool pricked with

First beat eggs with sugar until white. Add the oil, milk and keep stirring. Then the flour with the baking soda, the walnuts and semolina. Put it in a baking dish and bake in preheated oven - 170C

Dissolve soda in yoghurt and stir it together with the oil, flour and cocoa until a homogeneous mixture. Pour the mixture into a greased and lightly floured pan (28 cm diameter) and bake in a

In a large bowl and mix well with a spoon flour, sugar and cocoa. Add milk and soda, finally the oil and vanilla. Bake in a preheated oven 180C degrees, 45 minutes in pan 25 cm. Once cool pour the hot

Mix together beaten eggs, melted butter, milk, yeast and sugar. Add sifted flour and mix with a dough hook attachment of the mixer or bread machine. Add the melted chocolate and mix until homogeneous

Apples and grate them add water, flour, semolina walnuts and other products. The whole was stirred to make it homogeneous mixture. Pour the mixture into a buttered and floured pan or shape (round in

Put on the stove to boil the syrup to be cold. Mix the ingredients for the cake in the sequence. Pour the mixture into a greased baking pan and put in a preheated oven at 200C degrees for about 25-30

Molten butter mix with sugar until white. Add the eggs and continue to beat. Then there are added milk, water and flour sifted with baking powder. Mix well to form a thick cake mix (if you do it very

5 eggs and 1 cup sugar is broken down to graying. Add 3 tbsp flour 3 tbsp breadcrumbs and 2 tbsp cocoa. Stir nice. Bake in greased pan with sunflower oil and flour or covered with baking paper. Once

Products are confused by hand in the order in which they are listed. Pour the mixture into a greased pan (approximately 20x30 cm). On top sprinkle with ground walnuts. Bake in preheated oven at 180C

For mixture: First beat eggs with sugar, then add the oil and stir 1 minute more. Then add 1 cup flour with baking powder and broken, then add the rest of flour (1 1/2 cups) along with vanilla and

Put milk to boil with sugar. Once the boil, gradually pour semolina and half a packet butter. Stir until it thickens and becomes a thick, soft cream. Flavored with vanilla and lemon rind and cool a