Ingredients
1 filo pastry sheets Sarbiyanka (500 g)
5 eggs
250-300 g feta cheese
250 ml lemonade
100 ml sunflower oil
50 g butter
Photo added on
Photo author
Timka
Method
The oven is preheated to 250 C. The eggs are broken down into a bowl and add them crumbled feta cheese, the oil and lemonade. Mix everything and stuffing for the banitsa is ready. By stuffing separate 5 tbsp spreads the banitsa. The cortices are previously divided from each other. Spreading a crust on the table and put the filling. Sheet rolled up and then snails placed in a greased with butter tray. Whichever is the next crust, put it on stuffing, rolls up and put in the tray. This works until the peel. Finished banitsa smeared with leached stuffing, put pieces of butter and bake. Once removed from the oven cover with a clean towel to smother and soft.
Containers:
Difficulty
Easy
Tested
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Comments
And what are these peel SARBIYANKA? I have never heard of such ?!
cheerful, here in Sofia to sell them anywhere. Wishes for spaluchlivi are.
Are not as FAMILY? Or thicker?
Many are close to home peel. I can not make a comparison.
Clear. :) As I come to the city to buy then :)
Thank you!Now sheet: No, not sheet as *Family*.They are thinner and finer.Very close to home towed peel.
is nice and from varna how to buy such someone know where they are sold. I watched last night of size supermarkets EMI gone.
with ordinary peel becomes too nice ace stint eggs become good and turn it upside down as it becomes ready on two bowls in this pie finally by making pour boiling oil and lemonade to swim by order peel and stuffing do not put oil bake and paying it plunk
Galle, what you describe, it sounds quite different from this recipe. Put your way as a separate recipe - me, personally, it is interesting how you are doing, I have not heard of such a method so far:-)
Great pie. I buy my sheet of Fantastico or Piladili, but their name is another and lowercase writes Serbian peel.