Ingredients
750 g flour
250 g of powdered sugar
3 eggs
100 g butter, soft
100 ml sunflower oil
200 g blanched almonds
150 g of raisins or other dried fruit, chopped
zest of 1 lemon
zest of 1 orange
1/2 tsp salt
15 g baking powder
Photo added on
Photo author
bistrac
Method
Heat the oven to 180 C (fan 160). The flour is mixed with the salt and baking powder and sieved. In a bowl, whisk the eggs with the sugar. The butter mix, while beating him up the oil in a thin stream. Continues to fight as dilute egg. In the resulting mixture is put almonds, raisins and peel of lemons and oranges. Stir with wire and gradually put the flour. Finally izmesva hands. Form three rolls, about 4 cm thick. Put in the pan and bake 20 minutes. Cover with towel and let stand 2-3 hours. Cut into slices diagonally, with a thickness of 1 cm, which rank in the pan and baked again for 5-6 minutes to become golden. biscuits stored in a dry, have a shelf life at least 5-6 months.
Containers:
Difficulty
Average
Tested
4 users
Comments
Bravo Aliana, were wonderful and great taste.
These are the great sweet that I've tried. The third time I make them in my cup always have them and I am very happy that I found this recipe. Aliana Bravo!
I am very glad that you like:-) And we love them, but long ago I had not thought about them. You have to make them again:-)
I will surely try :) So you can add dried fruits like apricots, for example? These cookies soft for you or crunchy? Already in favorites :)
Yes, may I most like them with figs, but it is a matter of taste. Are crispy on the outside, but inside are tight and compact, ideal for coffee or tea or cocoa milk. Similar to kantuchinite, but not so hard.
I generally do not like dried fruit, but asked for to get the perception now is clear to me. Thank you :)
They got superb. Thanks for the nice recipe. Only one addition-be cut slowly and wholesale serrated knife, smooth break.
Thank you, Daniel, for the credibility of the recipe :) Glad you like. This knife is true - thank you for mentioning it. I slice them with electric knife, it is indented.
blanched almonds can they be replaced with another?
And blanched hazelnuts happens. The kernels are placed for a few minutes in boiling water, then allowed to cool to it. So brown skin swells and squeezing the kernel is *slipping away* from it. Thus obtained white nuts. With walnuts occurs very wrinkled surface and peel well.
made only with almonds due to lack of dried fruits were perfect and very tasty ideal for coffee.
Flower, look very good! I am glad, my dear, that you like :)
Easy and delicious. Thank you.
I am very happy :) The picture is great, and I thank you! :)