Gingerbread Christmas

Submitted by enr on 14 Dec 2007
2 eggs
1 cup sugar
1 cup honey
2 tsp soda
2 g vanilla
5 cups flour
1 cup sunflower oil
Gingerbread Christmas
Photo added on
Photo author
Honey mixed with the 2 tablespoons of baking soda and add it to the beaten eggs with the sugar, vanilla, and sunflower oil and flour a trickle. Roll out the crust and cut shapes. Bake at 180 C in an oven for 15-20 minutes.
11 users
14 Dec 2007


A decoration, how to do?

with melted chocolate.

Thanks for the recipe, here today got involved and became very good :) But I shapes stars and circles :)! Try it and you.

How much comes out about.

Yesterday I made them-quite went out, but already half done ... :) :) Very tasty sprinkled them with powdered sugar.

I gingerbread without cinnamon do not recognize, but otherwise her recipe is

oh were wonderful and I added cinnamon and received a lot of good will eat them with mlektse!

They became great only added cinnamon. After baking become tvardichki, so be sure to leave them a night to stay with apple slices. Incredible!

If you want after removing them are soft you do not grind! The dough is observing this recipe and only stir with wooden lazitsa. Baking powder was added and, while soda was quenched in a mixture of 2 h. L vinegar 2 h. L water. Before removing from the baking pan wait at least 5 minutes and the drought on paper

very well received and I have become great ... I was a little strange how it will happen without the cinnamon, but now reassured that there is no cause for concern - with cinnamon and cinnamon are not very tasty! will do every Christmas!

And how many of these products Gingerbread go?

Great are out quite a large amount of

really came out were quite tasty and I added cinnamon about 1 / 2paketche part of the dough and cutting raztochih cup and the other praih marbles those rules balls puffed but not boring

I decided to make gingerbread became great and incredibly delicious. Excellent 6 for the recipe.

I played plenty, but received very sweet honey snowflakes!

I did half a dose and I came out 25 gingerbread. With a diameter of 7 cm.

They became great, decorating them with sugar dough, I got a picture.