Ingredients
500 g filo pastry sheets
200 g lopush
200 g feta cheese
2 eggs
1 onion
3 tbsp sunflower oil
Photo added on
Photo author
tillia
Method
Lopushna cut into pieces and chopped onion stew in the oil. Mix with crumbled feta cheese and eggs. From this stuffing is put 1-2 tablespoons of each crust and rolled. The banitsa bake until browned. After removal may be slightly sprayed with water.
Containers:
Difficulty
Easy
Tested
1 user
Comments
I did it with nettle 1-2 tablespoons yogurt and a pinch of baking soda. It gorgeous.