300 g of cooked butter beans (maybe canned)
1 small red onion
150 g skinless sausages or smoked ham
200 g chutney (best home, coarse)
savory, mint, pepper
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Beansa is drained and put in a bowl. The skinless sausages (ham), onion and cucumbers cut into cubes. Add spices and everything goes wrong. Allow to stand for about 10 minutes. Add the oil and chutney and again mix.