100 g ham
100 g sweet Tsarevtsi
150 g red beans canned
1-2 tbsp sunflower oil or olive oil
1 tsp salt
Bake peppers, peel them and cut them into small pieces. Ham cut into cubes and add the peppers. Remove the pits of olives and beans with corn and add them to the peppers and ham. Add the juice of half a lemon, salt and the oil. Mix well and sprinkle with chopped dill.