Tyurlyu-stew with meat

Submitted by enr on 01 Dec 2002
750 g pork, mutton or veal
3/4 cup (150 ml) vegetable oil
3-4 heads (200 g) onion
4-5 (300 g) Tomato
4-5 (250 g) of green peppers
1-2 (250 g) eggplants
1 handful (100 g) okra
3-4 (300 g) potatoes
1 handful (150 g) green beans
1 tsp (5 g) red pepper
2-3 chili peppers
Tyurlyu-stew with meat
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The meat is cut into pieces, add salt and put in the ring or stew pan with fat. Bake in medium high heat until almost. Stir to add to it paprika and chopped vegetables (excluding potatoes) and again placed in the oven. When a vegetable is tender, add potatoes cut into rings, and a little warm water. Casseroles add salt to taste and cook while staying with some sauce. Once removed from the oven add parsley. casseroles becomes very tasty, the meat is fatty and not add additional fat. then put 900 g of meat. Optional casseroles, before withdrawing from the oven can be flooded with 1-2 pre-beaten egg.
6 users
01 Dec 2002


Very tasty! And easy.

Very easy and very tasty.

Ama, if tyurlyu-stew should be added yagorida (green grapes) and becomes super!

amazing yummy, I predpo4itam pork!

simply superb dish I cooked a pork tenderloin :)

very tasty and easy even for a beginner like me

with mutton is delicious

prepared with pork and it added the mushrooms, very tasty

All raw put in a pot, added the beans and 2 carrots me, lamb meat, was very tasty.

very tasty