Cleaned and washed chicken pour cold water. Allow to boil, otpenva and to it add broth, onion (not split crosswise to the end) and the whole carrot. Boil until complete readiness of meat. Then the

Margarita the oil is heated. Flour dissolves (blurring) with cold water. Pour in the oil. Must be obtained sauce density boza. Once the boil a few minutes, add the spinach, cut into strips and fungus

Cut chicken into portions and boil. Fry in the butter flour, pour the milk and add the chicken broth until a slurry. As the mixture boil release meat, put the pepper, lemon juice and salt. As thickens

The meat is cut, portioned pieces, pour cold water and boil. This broth is discarded and the meat is placed in a pressure cooker. Add the cleaned and chopped vegetables, salt, and pour the water two

Mushrooms are cleaned and cut into slices. Boil in salted water with carrots, onion and black pepper. After straining boil and remove vegetables and black pepper. Fry flour in the butter and dilute to

Sliced ​​potatoes cooked in salted water and drain. Serve with sauce prepared from fresh milk diluted with light roux of flour and the butter, which is boiled until the desired consistency. Season

Cut the meat into portions and fry in butter. Cut the onion and add to the meat. Sprinkle with salt, make up some water and let it boil. Then add clean and cut lettuce, anise, pepper and salt

The meat is boiled in salted water with onion, carrots and celery until soft. Broth is strained and bones removed from meat if. In the butter and fry the flour stirring continuously diluted with broth

Chicken breasts cut , salted and cooked. In a greased pan Bake flour. Once cool, add salt, put it pepper and crushed chicken broth in it. To tepid flour is added cold broth of boiled meat, stirring

The chicken is boiled and cut into portions. Prepare sauce: in 3-4 tbsp butter (sunflower oil) fry the flour, stirring constantly, until a golden color, not red. Fried flour diluted with strained

Cleaning and washing prior nettle is poured boiling salted water, drain and cut into small pieces. Of the flour and the butter is made light roux, which is diluted with milk and part of the potion

The meat is cut into portions and fry in olive oil to pozachervi. Add chopped onions, dill, parsley and herbs (spinach, nettle, lettuce). Pour water to cover the meat, seasoned with salt and pepper

Washed and sliced ​​chicken pour cold water and put to boil, remove his foam and salt it. Add pieces, carrot, celery and onion and continue cooking until fully cooked meat. Then removed, and the broth

Chicken legs are cooked in salted water, boned and tear to pieces. In deep pan is placed in the oil and flour was added while stirring continuously, add the broth from the legs and reduces the fire

Onions, carrots and celery Peel and cut into strips. Vegetables with the butter and wine are placed in a suitable container and hold 8 minutes at 600 Deut. Pour the hot broth, seasoned with salt