Winter salad with tuna
Cook potatoes and cut into cubes , cucumbers cut into rings and onions into thin crescents. Add red beans and tuna, seasoned with parsley, salt, sunflower oil and lemon juice to taste.
Cook potatoes and cut into cubes , cucumbers cut into rings and onions into thin crescents. Add red beans and tuna, seasoned with parsley, salt, sunflower oil and lemon juice to taste.
Bake peppers, peel them and cut them into small pieces. Ham cut into cubes and add the peppers. Remove the pits of olives and beans with corn and add them to the peppers and ham. Add the juice of half
Cucumber (cleaned of seeds), avocado and onion peel and cut into cubes. Domatchetata are cut into quarters, coriander - chopped. All these products are mixed with the drained beans. Sprinkled with
The meat is cleaned of bones and skins and cut into in small pieces. Peel the cucumber and also cut into pieces. Onions and parsley is chopped. All products are mixed, add salt and stirred. The salad
In a wide frying pan heat the oil and add the beans. Baked beans slightly - until golden on both sides. Add minced meat garlic, salt and pepper, herbs branches. Confuse well. Once you put additives
Celery cut thinly. In bowl mix olive oil, lemon juice and Parmesan and add them warm beans. Confused well and add celery, raisins, and most of the almonds. Mix well. Add a small amount of salt, if
Boil the beans and drain. Add the chopped tomato, onion, cucumber and pepper. Stir well. In dish arrange lettuce leaves on them and pour the vegetables. Watered with dressing and sprinkle with
Cut the peppers into strips and olives. Corn cut into circles. In a bowl mix the two types of beans, chopped peppers, olives and corn. Season with crushed garlic with salt, balsamic vinegar and olive
Beat eggs and fry them like an omelet. Grate carrot in large pieces and onion cut into rings. Fry onion and carrot in hot sunflower oil, blend the garlic, cut the sausage into thin strips fry it. Cut
Boil all the vegetables together. Subtract them and Drain the water. In a suitable container mix: already cooked beans, pickles chopped, diced carrots, peppers and avocados slightly larger cubes, add
Pour the drained beans in a bowl , chopped onion and parsley and add the oil, vinegar. Add salt with salt and pepper and mix.
Cut the roasted peppers and add other products. Seasoned with salt, vinegar and sunflower oil. Optional can be sprinkled with crumbled feta cheese.
Fry in pan thinly sliced bacon. Remove bacon, and in the same oil fry the chopped onion crescents for 10 minutes on low heat. Transfer the onion in a bowl, blend together with other products for the
Beans soak the evening. Change his water and boiled over a slow fire. Take it out and drained. Done separately topping vinegar, the oil, mustard, paprika, tomato paste, a pinch of salt, a pinch of
Boil the beans well, drain water and to it add the sliced onions, mashed with a pinch of salt. Add spices. Stir well and garnish with olives, carrots and pickled peppers.