Biscuit cake Annie

Submitted by enr on 02 Mar 2011
1 packet of biscuits (about 125 g)
1 packet of biscuits type * Go * (about 125 g)
200 g Lady fingers
100 g chocolate cornflakes
60 g starch powder + Products needed for the preparation of cream
Biscuit cake Annie
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Smash cookies (we can use cookies and other of your choice) into chunks and confuse them with cornflakes. Prepare starch cream flavor of your choice (I used the cream-vanilla) in the instructions. Pour half of the biscuits in a baking dish or bowls of cream and bathing them with half the cream, then the rest of the cookies and the remaining cream. Leave the cake to stand for at least 2 hours in refrigerator. Optional can bathe with 2 packets of cream-starch or other homemade cream.
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02 Mar 2011


My husband loves biscuit cake, I guess, and this version will like it. Way of forming and combination products are very interesting. Annie, thanks for the recipe!

Milencha will write your opinion after trying :) To be more juicy put plenty of cream (1 1/2 or 2 packets). Was the idea of ​​my daughter and I decided to probvam- course and became even be eaten immediately. I think there's no chance to get something that can not be eaten :)