2 sheets of puff pastry (450-500 g)
100 g walnuts
2 tbsp honey
1 tsp cinnamon
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Apples Peel and with the walnuts and ground cinnamon. Put them in a saucepan to stew and add honey. Spread one sheet of puff pastry on a baking dish, covered with baking paper, the edges are allowed to show a little. Optional, to become crispy puff dough may be constipated for a while, as previously punctured with a fork in several places. Pour the mixture and fold edges. For slurry can add more walnuts. The second sheet of puff pastry is cut into strips (1 cm wide), which are arranged vertically and horizontally on a mixture of 0.5 centimeters from each other to obtain a grid. Optional with egg. Bake until pinking of 200-220 degrees. When cool, sprinkle with powdered sugar.