Pita * * Little Snails with feta cheese and eggs

Submitted by enr on 17 Nov 2008
1 kg of flour
1 cube (42 g) yeast
1 tsp salt
1 tsp sugar
3 eggs
200-300 g feta cheese
2 pm. h. lukewarm water
Pita * * Little Snails with feta cheese and eggs
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Yeast, sugar and salt dissolve in water and flour kneaded medium soft dough. Leave in a warm place for half an hour to rise, rolled on crust thickness 1-1.5 cm. The sheet is smeared with a mixture of beaten eggs with crumbled feta cheese (the mixture is left spreads above) is wound into a roll and cut into pieces 3-4 cm in length. The pieces are lining up in a tray covered with baking paper facing up away from one another. Leave to rise again about half an hour and be smeared with the rest of the beaten eggs and feta cheese. Bake in a preheated oven at about 200 C for half an hour.
6 users
17 Nov 2008


Well done, looks very appetizing, surely it is and taste!

Fat Does not put in the dough?

I do not put fat in the dough, but if you want you can put, sometimes put a few pieces of margarine on top before baking, but becomes cheese (you know what I mean).

Be sure to put it in your favorites. Certainly taste resembles that of buns.

Yes, definitely something. Glad you liked it.

In the filling and put 1-2 sliced ​​sausages and see only what is delicacies.

Bravo! Will definitely do. Looks very tasty.

Maggie daily surprise me, tomorrow will try it.

I'm glad I found this recipe. my mother made it. very tasty. thank you Maggie.

Thank you for the great recipe here today prepared and unique cake. Thank you!

Soft, fluffy and delicious mnooogggooo. I did it, and in the form of snow and elhi4ka 4ovek new year. Bravo Iliana.

As I begin to do!

and we tried very tasty for the third time will do ,,, we are starting a little mmm

lovely cake! (Put 1 h. H water and 1 pm. H yogurt)

Very easy and delicious recipe. I put water instead of milk and also became a very tasty cake.