Ingredients 4 eggs 7 tbsp sugar 7 tbsp sunflower oil 9 tbsp flour 10 g baking powder (1 packet) 1 vanilla # For the syrup: 3 cups water 1 and 1/2 cup sugar 1 vanilla 1 tbsp lemon juice Photo added on 31 May 2017 Photo author teditodorova Method Products dough mixed in a bowl and place in a greased tray. Bake until golden. Prepare syrup from the products after the revani cool pour the syrup cool. Containers: Revane (syruped cake) Syrup Cakes Desserts Cakes Syrupy desserts Bulgarian cuisine Difficulty Average Tested 9 users 23 Apr 2009 Author Blaga Comments very interesting, well done maistora thanks for the confidence. Bravo! Is super! I enrolled her in your Favorites! It was great, but because we have three home triple dose-very cool-THANK YOU and I was great and very tasty. I decided to add something of yourself. Cream ... But I had to. I broke 3 egg whites with sugar *THE MEASURES* and 1 vanilla. And since I could not wait to make a glaze of marshes, directly poured it over him like cake. Became a wonder. Especially when chilled last night made it became nevyaroyatno. I added and coconut on top. great recipe quick and easy delicious. congratulations In how big baking pan bake? Specify a diameter. Thanks in advance! :) I do it several times and became great. But because in a restaurant ate a homemade cake, which I like a lot, but nowhere can I find a recipe, I decided that maybe I might get one if at this recipe for marshes put 1. L. Cacao. Will finally see what happens. I hope to be tasty. I really love this sweet and roaring much I like. I did it and after a while it will try, but no doubt it will be delicious. Add a photo. Very tasty camp. More prepared syrup because my son loves him very very syrupy. great get roar. Thanks for the recipe. My daughter surprised us with this roaring. The recipe is very easy and successful. The proportions are very accurate products Output available. Thank you! It was great. Thank found it very useful. HELLO. TODAY did roar and is delicious. Thank you for the recipe. Extremely easy recipe and always gets very tasty. When I need to do something sweet hurry, always do it roar.