Biscuit layered cake with melon

Submitted by enr on 12 Aug 2014
Ingredients
250 g butter
200 g of powdered sugar
3 vanilla
400 g melon
400 g tea biscuits
350 g biscuits * Breakfast *
300 ml milk
150 g cream
Biscuit layered cake with melon
Photo added on
Photo author
vanja
Method
The butter was stirred with sugar. Add vanilla and ground tea biscuits. Stir until a uniform mixture. Melons are passaged and also added. Everything passaged. In tray size 20x30 cm are arranged half BREAKFAST biscuits dipped in milk. On them is poured half cream. Lining is once more biscuits on them - cream. Put it in the fridge to harden slightly. Stir cream and divided top. Leave in the refrigerator 12 hours.
Containers:
Difficulty
Average
Tested
0 users
12 Aug 2014
Author
vanja
Source
lepotaizdravlje.rs