Ingredients
36 biscuits
150 g chocolate
30 g sugar
50 g butter or margarine
1 cup coffee with 1 tbsp sugar
4 eggs
200 cream
# To decorate:
chocolate bars
coffee beans
chocolates
Photo added on
Photo author
tillia
Method
Chocolate, the butter and sugar are melted in a water bath. Pulls from heat and add the yolks one at a time, while stirring continuously. Shattered solid whites gently added to the chocolate cream. biscuits melt in coffee and arrange in a baking dish so that they fit snugly together. The form filled by lining row biscuits, chocolate cream line (part of it is left for the glaze). Complete with biscotti turned by smooth side up. The cake is covered with a plate and kept in the refrigerator one night. The remaining cream too. Before serving the cake is removed from the mold. Cream is added to the chocolate cream and cake smeared it on all sides. Garnish with chocolate bars, coffee beans and chocolates.
Containers:
Difficulty
Difficult
Tested
1 user
Comments
recipe I liked a lot! I think it is not fast without baking. I have a question: why put a plate in / at the cake?
Reni, I'm glad that recipe you like. Cake without baking. As is funny - put a plate habit - who suffered once I spilled another dish on the cake, which was at the bottom of the refrigerator. Since then, the cake is placed on the top shelf!
Tilia, you made me laugh heartily! Buy your cake boxes and will not have a problem! So refrigerate everything in bowls and boxes with lids.
But then one must prepati, and to take measures. Not to mention that it is difficult to protect something sweet to not try, even before it's ready! Then the night-watchman must be set before the refrigerator!
cake made for my birthday. It takes 300-350 g ladyfingers on a baking dish with a diameter of 22-23 cm. The Cream sweetened to taste. The decoration may be another, as in the case.
Ina, cake I liked (I guess it will be very tasty)! Prepare this easy and chocolate cream ... :) as soon as possible will do.
Reni, I'm glad that you like it! The cream is very light and pleasant :)
Ina finally made it :) The cake is very, very tasty (and suggested) :) Great combine the taste of coffee and chocolate! Top cream vanilla Dr. Oetker and side with chocolate cream.
Chocolate Can be run from the box, not the bar? Thank you.
I do not know if the cream will tighten nice if you use chocolate :)
Reni, very glad that you trust the recipe! Wonderful Option! :)
BlueCaramel, I have no idea if I can do with chocolate. I have not enjoyed. If anyone enjoyed, I hope to write and help. :)
to intervene and I in conversation :) I've cream cake with liquid shokolad- 400 g., Smetana- 200 ml. oil- and 60 grams. All this in a water bath and cool completely and tightens perfectly. Even this more like cream of the cream with cream and dark chocolate, for example. This cream has eggs and do not know whether it will tighten, but there is still oil and liquid chocolate is not as warm, still has tvardichak :)
Thank you!
Melita, thank you very much for the Appendix! :)
Nothing, I hope I was helpful :)
brewed coffee you must be?
Yes. It melts biscuits / second for both sides to not tender /.
We really liked cakes. Pleasant taste of coffee and chocolate. Thanks for the recipe :)
Eli, I am very glad that you are happy with the cake! Your pictures are great! Think I rules for the holiday! :)