In a saucepan with olive oil, put the peeled and chopped tomatoes, chopped onion, garlic and celery. Adding sugar to reduce the acidity of the tomatoes. Cover and stew on low heat for about 40-45

Wash, peel and Grate onion and tomatoes. Pour them with boiling water and add salt. Add the drained peas and boil for ten minutes on medium heat. Finally tampering with pepper and chopped parsley.

In a saucepan in olive stew onion and garlic until tender. Then add the tomatoes cut into small pieces, broth and basil. Once it boils reduce the heat at low and boil 15-20 minutes. Then blend the

Cut the tomatoes into large, mixed with cucumber, garlic, coriander or basil washings, 4 tbsp of almonds, clean chili pepper. Grind in a food processor or blender to pass a to a smooth puree and if

Boil the broth, add the grated cheese, chopped, processed cheese and let boil again. Stirring constantly, add a trickle beaten egg. Fry the onion, add the chopped tomatoes and add them to the soup

Peeled tomatoes, peppers and garlic Strain. The mixture is put in a saucepan with 100 ml water and 2 tbsp flour (fuzzy with little water) on low heat until thickened, seasoned with olive oil and salt

Wash and clean the leeks, then just cut the top of thin circles. Heat the oil in a saucepan, put the leeks and stir well, but be careful not to become brown. Add sweet curry. Mixtures tomatoes with

In a saucepan pour the oil, heat and add the chopped vegetables. First - celery, then - the carrot, onion, pepper and garlic. Browning is 15-20 minutes while occasionally stirring. When the onions

Carrots are placed in 1 liter of water and boil 10 minutes. Allow to cool in the water as it is added, and oats. Tomatoes, cucumber and garlic cut into pieces. Put them in carrots, add the green

Preparation soup: In a small fat stew the onions, carrots and tomatoes. Dolly about 1.5 liters of water, season with salt (or universal spice) to taste, pepper and savory. After about 30-40 minutes

Tomatoes Strain. Pour into a bowl of soup. Add pressed garlic, grated onion and parsley. Add ice cubes.

Onion stew in sunflower oil, until tender and get caramel color. Insert the butter, sprinkle flour and fry well. Stir with wire. Insert the milk trickle by beating constantly with wire. A bechamel

In a saucepan pour the fat, then fry (optional - choking) garlic and onions. Add the carrots, which also stew a few minutes. Potatoes are cut into small cubes and add to the pan with 3 cups water

Wash and clean the legs, and Salt the then combine as you want and order them in a baking pan, seasoning them with 1 cup water and a little sunflower oil and put them in the oven better to

Put tomatoes, peppers and the feta cheese in a blender along with 1 tbsp sunflower oil or olive oil, salt and dappled. Stir the mixture until a smooth paste. In a small bowl of soup ranks walls fillet