Broad beans are washed very well, pour with cold water and left for 12 hours to swell. Then put it on the stove to boil water, then this water is discharged, pour hot water and a new broad bean boil over low heat until ready. Diced salo fry and add it to the butter, boiled and drained water from beans, crushed garlic, chopped pumpkin seeds, cumin, salt and 250 ml water. Dish boil 15-20 minutes. Consumed hot.